Wednesday, November 23rd:
Vendakkai Moru Curry: A Refreshingly Flavourful Yogurt Based Curry With Okra, Coconut And Traditional South Indian Spices
Kerala Fish Fry: Tilapia Fish Fillets Pan Fried In Coconut Oil With Curry Leaves, Turmeric, And A Dash Of Lime. We Love Eating This On A Lazy Sunday Afternoon!
+ Served with Steamed Basmati Rice and Mixture (i.e. Indian Trail Mix)