Description
Wednesday, March 8th:
Dal Fry: A staple comfort food in India, this dal is made by tempering split pigeon peas with ghee, ground and whole spices, onions, tomatoes, and herbs. One of our favourite Sunday meals!
Masala Sundal: Made with chickpeas, this is a popular snack typically made during festivals in India. Boiled chickpeas are roasted with mustard seeds, cumin seeds, red chilli curry leaves and grated coconut, and asafoetida powder!
Fryums: A Mixed Colourful Combination Of Chips, Fryums Are An Extremely Popular Snack Loved By All!
+ Served with Basmati Rice