Description
Wednesday, June 28th:
Mattar Paneer: Sautéed garlic, ginger, onions, and tomatoes are carefully blended into a flavourful paste. This paste is then cooked in oil with a harmonious blend of traditional Indian spices. Boiled peas and paneer are introduced, simmering until tender and infused with rich flavours. Finished with a sprinkle of fragrant dry fenugreek leaves.
Spicy Kadala: A spice blend of tangy dry mango powder, fragrant fenugreek leaves, and aromatic Indian spices is gently roasted in oil. Tender boiled chickpeas join the medley, simmering together to enhance the flavours. Finally, a sprinkle of fresh cilantro adds a vibrant finishing touch..
Goli Bajji: A South Indian snack made by deep-frying batter made from all-purpose flour, rice flour, dry coconut, green chilli , spices & yogurt resulting in a round and fluffy fritter..
+Served with Basmati Rice