Description
Wednesday, July 26th:
Ghee Rice: Made With Whole Spices, Cashews, Onions, And Raisins, Ghee Rice Is An Absolute Classic Dish Made In A Single Pot!
Meen Kuzhambu: Tilapia fish fillets are marinated with a vibrant blend of turmeric powder, salt, and chili powder. In a pot, mustard seeds, fenugreek seeds, aromatic shallots, and fragrant ginger garlic paste dance are roasted and cooked in coconut oil. A melange of traditional Indian spices and a touch of tangy tamarind paste is added in. Finally, the marinated fish is combined with this mixture, soaking up the rich flavours.
Maddur Vada: A very popular South Indian snack hailing from Maddur, a town in the state of Karnataka, India. It is a deep-fried savoury fritter made from a mixture of rice flour, all-purpose flour, semolina, onions, curry leaves, green chilies, and spices. The dough is shaped into flat patties and deep-fried until golden brown and crispy.
Fryums: A Mixed Colourful Combination Of Chips, Fryums Are An Extremely Popular Snack Loved By All!
+Served with Basmati Rice