Tuesday, January 3rd:
Mixed Dal: Made with 5 types of lentils – green gram, black gram, kidney beans, split chickpeas, and pigeon peas, and cooked in a sunflower oil with traditional Indian spices. This one’s a protein powerhouse!
Coconut Chamandi: Chamandi is another form of Indian chutney. This one’s made primarily with coconut, curry leaves, and tamarind – and blended with traditional Indian spices.
Murukku: A South Indian Indian Snack Made With Rice Flour, Lentil Flour, And Various Spices
+ Served With Steamed Basmati Rice