Tuesday, January 31st:
Ghee Rice: Made with whole spices, cashews, onions, and raisins, ghee rice is an absolute classic dish made in a single pot!
Nadan Parippu Cury: Lovely, soulful and comforting, this popular south Indian curry is made with moong lentils, and is a staple at festival feasts! Prepared including a fresh coconut paste with green chilies, cumin seeds, onion; and typical whole spices for tempering.
Indian Chicken Kebab: Delicious, juicy and soft, the Indian chicken kebab makes for a great accompaniment with any meal (especially this one!). Made with yogurt, onion, lime, and blend of aromatic spices!