Description
Tuesday, December 27th:
Vendakkai Moru Curry: A Refreshingly Flavourful Yogurt Based Curry With Okra, Coconut And Traditional South Indian Spicesβ
Kerala Fish Fry: Tilapia Fish Fillets Pan Fried In Coconut Oil With Curry Leaves, Turmeric, And A Dash Of Lime. We Love Eating This On A Lazy Sunday Afternoon!β
Mixture: The Delightfully Spiced Indian Version Of ‘Trail Mix’, Made Primarily With Different Types Of Flour
+ Served with Steamed Basmati Rice