Thursday, November 3rd:
Andhra Style Paneer Masala: Often served at street-side eateries in the State of Andhra Pradesh, this paneer (Indian cottage cheese) dish is packed with punch, flavour, and spice! This dish is made with a masala paste of onion, chillies, tomatoes and ginger, and the paste is then added to whisked yogurt, fresh cream and Paneer!
Cucumber Raita: A Refreshing Sauce Made With Indian Yogurt, Cucumber, And Spices
Mixture: The Delightfully Spiced Indian Version Of ‘Trail Mix,’ Made Primarily With Different Types Of Flour.
+ Served With Steamed Basmati Rice