Description
Tuesday, May 30th:
Kerala Cherupayar Curry: A South Indian Dal Made With Green Moong Lentils, Pressure Cooked In Coconut Oil And Seasoned With Whole Spices.
Aloo Masala: Potatoes Tempered With Spices, Onions, And Herbs! A Fan Favourite Back Home!
Onion Bajji: A Little Sweet And A Little Spice In Every Bite, This Bhaji (also called Pakoda) Is Made With Fried Onions And Aromatic Spices. Our Personal Snack Of Choice On Rainy Days!
+ Served With Steamed Basmati Rice