Tuesday, May 23rd:
Peanut Rice: This is one of Deepa’s favourites! Made with ground peanuts, black split gram, sesame seeds, and coconut, and then tempered with mustard seeds and curry leaves, before being added to rice!
Coconut Chutney: Made with coconut, fried gram, cumin seeds, and green chillies, Coconut Chutney is the quintessential South Indian condiment enjoyed with a wide variety of dishes!
Chilli Bread: A popular snack in India! Bread is sautéd with onion, green chillies, bell peppers, ginger & garlic, and then cooked over a low-flame with vinegar, soy sauce, and ketchup. This one’s got some nice punch to it!
Fryums: A Mixed Colourful Combination Of Chips, Fryums Are An Extremely Popular Snack Loved By All!