Description
Tuesday, June 6th:
Kerala Chicken Stew: Tender chicken marinated in a fragrant blend of curry leaves, spices, coconut oil, and green chillies, then expertly cooked to perfection. This delightful dish is further enhanced by the addition of boiled potatoes, carrots, and creamy coconut milk, creating a harmonious and aromatic curry that soothes the senses.
Bread Pakoda: A popular Indian street food snack. It consists of slices of bread dipped in a spiced gram flour batter and deep-fried until golden and crispy.
Mint & Coriander Raita: This Creamy And Refreshing Yogurt Sauce Is Made With Fresh Mint And Coriander Leaves, Along With Garlic, Ginger , Roasted Cumin Seeds And Green Chillies.
+ Served with Basmati Rice