Description
Tuesday, July 18th:
Aloo Mattar Pulao: Traditional India spices are roasted in ghee along along with onions, green chillies, ginger garlic paste & tomatoes. Soaked rice, spice powders, boiled potatoes and green peas are addd to the mix, resulting in a yummy potato & peas pulao.
Onion Tomato Raita:Β Onion, tomatoes, and coriander leaves are mixed into yogurt. A mixture of green chillies, chopped ginger, and dry coconut are added to the yogurt mix. Once done, roasted split chickpea lentils, split black gram, asafoetida, cumin seeds, red chillies, and mustard seeds are roasted in oil – and then combined with the yogurt mix. Rahul’s favourite raita!
Maddur Vada:Β A very popular South Indian snack hailing from Maddur, a town in the state of Karnataka, India. It is a deep-fried savoury fritter made from a mixture of rice flour, all-purpose flour, semolina, onions, curry leaves, green chilies, and spices. The dough is shaped into flat patties and deep-fried until golden brown and crispy.
Fryums: A Mixed Colourful Combination Of Chips, Fryums Are An Extremely Popular Snack Loved By All!