Tuesday, February 28th:
Malabar Egg Korma: This malabar style egg korma is made with a base of roasted and ground dry coconut, cashews, coriander seeds, and sesame seeds, which is then cooked with tomato puree and yogurt. Nutty & delicious!
Onion & Mint Raita: Yogurt, Fresh Mint Leaves, Chopped Onions, And Roasted Cumin Seeds Come Together To Make This Delicious Sauce.
Murukku: A South Indian Fried Snack Made With Flour, Lentils, And Spices
+ Served with Basmati Rice