Description
Thursday, October 27th:
Vellarikka Moru Curry: A Light & Refreshing Curry Made With Whisked Buttermilk, Coconut And Cucumber
Vendakkai Poriyal: Stir Fried Okra Spiced With Traditional South Indian Spices. This Is One Of Deepa’s Favourite Dishes
+ Served With Steamed Basmati Rice And Mixture (I.E. Indian Trail Mix)