Thursday, March 2nd:
Cheera Kandanyathu: Spinach, garlic, tomatoes, green chillies, and onions are cooked together with ghee, to result in this thick & yummy gravy! Super delish…and nutritious!
Vendakkai Fry: Stir Fried Okra Spiced With Traditional South Indian Spices.
Parippu Vada: A deep fried Indian snack made with pigeon peas, ginger, red chillies, shallots, curry leaves and traditional Indian spices. This is also one of Deepa’s favourites!
+ Served wth basmati rice