Thursday, February 9th:
Varutharacha Sambar: Made With Pigeon Peas, Raddish, Roasted Coconut And Homemade Spices, Varutharacha Sambar Is A Delicious Kerala Style Sambar That Rahul Is A Big Fan Of. One Bite Of It Immediately Transports Us Back Home!
Amma’s Potato Fry: Diced And Pan-Fried Potatoes Marinaded In Traditional South Indian Spices. One Of Rahul’s Mom’s Original Recipes.
Onion Pakoda: A deep fried Indian snack of crispy and tasty onion fritters made with gram flour, rice flour, spices and herbs.
+ Served with Basmati Rice