Thursday, February 23rd:
Ambur Chicken Biryani: This is Rahul’s favourite style of biryani! Originating in the southern Indian town of Ambur, this biryani is made with sunflower oil, a heavy dose of tomatoes and onions, a generous helping of yogurt, and homemade ground chilli paste. We can’t wait for you to try it!
Mint & Coriander Raita: This Creamy And Refreshing Yogurt Sauce Is Made With Fresh Mint And Coriander Leaves, Along With Garlic, Ginger , Roasted Cumin Seeds And Green Chillies.
Fryums: A Mixed Colourful Combination Of Chips, Fryums Are An Extremely Popular Snack Loved By All!