our menu
Legend:
Vegan
Vegetarian
Mild
Medium
Spicy
Week of March 13th
Tuesday, March 14th
Baby Potato Curry: Baby potatoes are first cooked in the pressure cooker, while a smooth blend of sautéed onions, tomatoes, whole spices, and spice powders are prepared on the side. The cooked baby potatoes are then added to this blend along with homemade garam masala, Kashmiri chilli powder and more – resulting in pure deliciousness!
Nikki's Fried Chicki: Named after our good friend, Nicole Holkestad because she couldn't stop raving about It when we made it for her! This chicken dish is marinaded in ginger, garlic, shallots, and fennel seeds – along with a host of typical Indian spices, and then fried in coconut oil along with curry leaves and green chillies. Definitely drool-worthy!
Mint & Coriander Raita: This Creamy And Refreshing Yogurt Sauce Is Made With Fresh Mint And Coriander Leaves, Along With Garlic, Ginger , Roasted Cumin Seeds And Green Chillies.
+ Served with basmati rice
$
20.00
Wednesday, March 15th
Mixed Dal: Made with 5 types of lentils – green gram, black gram, kidney beans, split chickpeas, and pigeon peas, and cooked in sunflower oil with traditional Indian spices. This one's a protein powerhouse!
Coconut Chamandi: Chamandi is another form of Indian chutney. This one's made primarily with coconut, curry leaves, and tamarind – and blended with traditional Indian spices.
Murukku: A South Indian Indian Snack Made With Rice Flour, Lentil Flour, And Various Spices
$
18.00
Thursday, March 16th
Chemmeen (Shrimp) Curry: Shrimp marinaded in turmeric powder, chilli powder and coriander powder is added to a smooth blend of roasted fennel seeds, shallots, green chilli, tomatoes, and curry leaves. Our homemade masala blend of peppercorn, cardamom, cloves, Kashmiri C=chilli, and red chilli is then mixed into this, giving way for this spicy & super flavourful shrimp curry!
Jeera Rice: Jeera (cumin) rice is super fragrant, warm & earthy – prepared in ghee with cumin seeds, cardamom, cloves & whole cinnamon.
Fryums: A Mixed Colourful Combination Of Chips, Fryums Are An Extremely Popular Snack Loved By All
$
20.00
Week of March 20th
Tuesday, March 21st
Andhra Style Paneer Masala: Often served at street-side eateries in the State of Andhra Pradesh, this paneer (Indian cottage cheese) dish is packed with punch, flavour, and spice! This dish is made with a masala paste of onion, chillies, tomatoes and ginger, and the paste is then added to whisked yogurt, fresh cream and Paneer!
Cucumber Raita: A Refreshing Sauce Made With Indian Yogurt, Cucumber, And Spices
Mixture: The Delightfully Spiced Indian Version Of ‘Trail Mix,’ Made Primarily With Different Types Of Flour.
+ Served with basmati rice
$
18.00
Wednesday, March 22nd
Meen (Fish) Curry: Soulful & satisfying, this dish is made in coconut milk, resulting in a rich and flavourful curry. Fish is first marinaded in a variety of spices and then shallow-fried, before being added to a creamy blend of onions, garlic, ginger, and chillies. Garnished with fried onions
Jeera Rice: Jeera (cumin) rice is super fragrant, warm & earthy – prepared in ghee with cumin seeds, cardamom, cloves & whole cinnamon.
Fryums: A Mixed Colourful Combination Of Chips, Fryums Are An Extremely Popular Snack Loved By All
$
20.00
Thursday, March 23rd
Chitranna: Indian Lemon Rice! This is a crunchy, flavorful, tasty and tangy dish made with lemon juice, fried nuts, aromatic herbs and traditional Indian spices. One of Deepa's favourites!
Vegetable Bonda: A deep-fried dumpling prepared mainly with mixed vegetables (carrots, beans, onions, and peas) and coated with rice flour & chickpea flour; along with all the flavourful Indian spices of course. This is a super popular street-food snack in southern India.
Pudina (Mint) Chutney: The perfect accompaniment to Chitranna & Vegetable Bonda, pudina chutney is made with fresh mint leaves, roasted gram, ginger, garlic, the typical Indian spices!
$
20.00
Week of March 27th
Tuesday, March 28th
Peanut Rice: This is one of Deepa's favourites! Made with ground peanuts, black split gram, sesame seeds, and coconut, and then tempered with mustard seeds and curry leaves, before being added to rice.
Coconut Chutney: Made with coconut, fried gram, cumin seeds, and green chillies, Coconut Chutney is the quintessential South Indian condiment enjoyed with a wide variety of dishes!
Chilli Bread: A popular snack in India! Bread is sautéd with onion, green chillies, bell peppers, ginger & garlic, and then cooked over a low-flame with vinegar, soy sauce, and ketchup. This one's got some nice punch to it!
Fryums: A Mixed Colourful Combination Of Chips, Fryums Are An Extremely Popular Snack Loved By All!
$
20.00
Wednesday, March 29th
Amma's Chicken Biryani: A Recipe Handed Down From Rahul's Grandmother, This Rice Dish Is Mixed And Marinaded With Chicken And Traditional South Indian Spices, Cooked In A Pressure Cooker
Boondi Raita: A Refreshing Sauce Made With Indian Yogurt, Fried Balls Made Of Gram Flour, And Spices
Mixture: The Delightfully Spiced Indian Version Of ‘Trail Mix’, Made Primarily With Different Types Of Flour
$
20.00
Thursday, March 30th
Sammy's Chicken: Named after one of our best friends – Samantha Marie Dawn, because she absolutely LOVES this one! This dish is made by cooking chicken with garlic, tomatoes, traditional Indian spices, and yogurt – resulting in a rich and flavour packed curry that is truly a treat for your tastebuds
Onion & Mint Raita: Yogurt, fresh mint leaves, chopped onions, and roasted cumin seeds come together to make this delicious sauce that is the perfect accompaniment to Sammy's Chicken!
Fryums: A Mixed Colourful Combination Of Chips, Fryums Are An Extremely Popular Snack Loved By All!
+ Served With Basmati Rice
$
20.00
Stay Tuned...
March Menu Coming Soon!!
Don't Miss Out!
There are only a limited number of meals available, so please pick your meals and purchase them now!
