Menu
our menu
Legend:
Vegan
Vegetarian
Mild
Medium
Spicy
Week of May 29th
Tuesday, May 30th
Kerala Cherupayar Curry: A South Indian Dal Made With Green Moong Lentils, Pressure Cooked In Coconut Oil And Seasoned With Whole Spices.
Aloo Masala: Potatoes Tempered With Spices, Onions, And Herbs! A Fan Favourite Back Home!
Onion Bajji: A Little Sweet And A Little Spice In Every Bite, This Bhaji (also called Pakoda) Is Made With Fried Onions And Aromatic Spices. Our Personal Snack Of Choice On Rainy Days!
+ Served with basmati rice
$
18.00
Wednesday, May 31st
Hyderabadi Motta Korma: From The City Of Hyderabad, This Spicy Korma Is Made With Toasted Nuts, Fried Onions, Roasted Eggs, Whole Spices, And Yogurt.
Boondi Raita: A Refreshing Sauce Made With Indian Yogurt, Cucumber, And Spices
Mixture: The Delightfully Spiced Indian Version Of ‘Trail Mix’, Made Primarily With Different Types Of Flour
+ Served with basmati rice
$
18.00
Thursday, June 1st
Mushroom Biryani: Mushrooms cooked in a masala paste of garlic, ginger, grated coconut, chilli paste, mint & coriander leaves, after which soaked basmati rice is added in along with typical Indian spices – producing the scrumptious mushroom biryani.
Kara's Chana Salad: Our customer, Kara, suggested we add salads to our menu. And so we decided to name the first one after her! This salad consists of chickpeas, onions, green peppers, and cherry tomatoes, mixed with Indian chaat masala, and drizzled with fresh lime juice, olive oil, salt and pepper.
Cucumber Raita: A Refreshing Sauce Made With Indian Yogurt, Cucumber, And Spices.
Fryums: A Mixed Colourful Combination Of Chips, Fryums Are An Extremely Popular Snack Loved By All!
$
20.00
Week of June 5th
Tuesday, June 6th
Kerala Chicken Stew: Tender chicken marinated in a fragrant blend of curry leaves, spices, coconut oil, and green chillies, then expertly cooked to perfection. This delightful dish is further enhanced by the addition of boiled potatoes, carrots, and creamy coconut milk, creating a harmonious and aromatic curry that soothes the senses.
Bread Pakoda: A popular Indian street food snack. It consists of slices of bread dipped in a spiced gram flour batter and deep-fried until golden and crispy.
Mint & Coriander Raita: This Creamy And Refreshing Yogurt Sauce Is Made With Fresh Mint And Coriander Leaves, Along With Garlic, Ginger , Roasted Cumin Seeds And Green Chillies.
+Served with basmati rice
$
20.00
Wednesday, June 7th
Egg Biryani: Rice is cooked with a creamy mix of yogurt & spices, and layered with roasted boiled eggs, fried onions, spiced & sautéd onions & tomatoes, and mint & coriander leaves.
Goli Bajji: A South Indian snack made by deep-frying batter made from all-purpose flour, rice flour, dry coconut, green chilli , spices & yogurt resulting in a round and fluffy fritter.
Mint & Coriander Raita: This Creamy And Refreshing Yogurt Sauce Is Made With Fresh Mint And Coriander Leaves, Along With Garlic, Ginger , Roasted Cumin Seeds And Green Chillies.
Fryums: A Mixed Colourful Combination Of Chips, Fryums Are An Extremely Popular Snack Loved By All!
$
20.00
Thursday, June 8th
Mangalorean Chicken Ghee Roast: From The City Of Mangalore, This Is A Fiery & Flavourful Curry Made With Ghee (Indian Clarified Butter) With Chicken And Traditional South Indian Spices. This Dish Has Long Been A Fan Favourite.
Cucumber Raita: A Refreshing Sauce Made With Indian Yogurt, Cucumber, And Spices
Mixture: The Delightfully Spiced Indian Version Of 'Trail Mix', Made Primarily With Different Types Of Flour.
+ Served With Basmati Rice
$
20.00
Week of June 12th
Tuesday, June 13th
Pulliyodharai: Tangy tamarind puree and homemade masala powder, accompanied by a medley of green and red chillies, peanuts, cashews, and two varieties of lentils. Roasted to perfection, this aromatic blend is then mixed with cooked rice, creating a tantalizingly tangy and flavourful rice dish.
Mushroom Ghee Roast:Marinated mushrooms infused with a blend of salt, lemon, yogurt, and homemade masala paste is prepared. Sautéed onions glistening in rich ghee form the base, followed by the addition of the marinated mushrooms, turmeric, and a touch of jaggery.
Onion & Tomato Thokku: Sautéed onions and garlic delicately simmered in oil, seasoned with a sprinkle of salt and aromatic spices. Succulent tomatoes join the pan, gradually cooked to perfection.
Fryums: A Mixed Colourful Combination Of Chips, Fryums Are An Extremely Popular Snack Loved By All!
$
20.00
Wednesday, June 14th
Chitranna: Indian Lemon Rice! This is a crunchy, flavorful, tasty and tangy dish made with lemon juice, fried nuts, aromatic herbs and traditional Indian spices. One of Deepa's favourites!
Vegetable Bonda: A deep-fried dumpling prepared mainly with mixed vegetables and coated with rice flour & chickpea flour; along with all the flavourful Indian spices of course. This is a super popular street-food snack in southern India.
Pudina (Mint) Chutney: The perfect accompaniment to Chitranna & Vegetable Bonda, pudina chutney is made with fresh mint leaves, roasted gram, ginger, garlic, the typical Indian spices!
$
20.00
Thursday, June 15th
Ghee Rice: Made with whole spices, cashews, onions, and raisins, ghee rice is an absolute classic dish made in a single pot!
Nadan Parippu Cury: Lovely, soulful and comforting, this popular south Indian curry is made with moong lentils, and is a staple at festival feasts! Prepared including a fresh coconut paste with green chilies, cumin seeds, onion; and typical whole spices for tempering.
Indian Chicken Kebab: Delicious, juicy and soft, the Indian chicken kebab makes for a great accompaniment with any meal (especially this one!). Made with yogurt, onion, lime, and blend of aromatic spices!
$
20.00
Week of June 19th
Tuesday, June 20th
Spicy Green Chilli Chicken: Sautéed onion, green chillies, curry leaves, coriander leaves, and mint leaves are transformed into a paste. A flavourful blend of cumin seeds, onions, curry leaves, tomatoes, green chillies, ginger garlic paste, and spices create a thick gravy. Chicken joins the pan, cooked with the previously prepared paste, and finished with creamy coconut milk.
Bread Pakoda: A popular Indian street food snack. It consists of slices of bread dipped in a spiced gram flour batter and deep-fried until golden and crispy..
Coconut Chutney: Made with coconut, fried gram, cumin seeds, and green chillies, Coconut Chutney is the quintessential South Indian condiment enjoyed with a wide variety of dishes!.
+Served with basmati rice
$
20.00
Wednesday, June 21st
Varutharacha Sambar: Made With Pigeon Peas, Raddish, Roasted Coconut And Homemade Spices, Varutharacha Sambar Is A Delicious Kerala Style Sambar That Rahul Is A Big Fan Of. One Bite Of It Immediately Transports Us Back Home!
Amma's Potato Fry: Diced And Pan-Fried Potatoes Marinaded In Traditional South Indian Spices. One Of Rahul's Mom's Original Recipes.
Onion Pakoda: A deep fried Indian snack of crispy and tasty onion fritters made with gram flour, rice flour, spices and herbs.
+ Served with Basmati Rice
$
18.00
Thursday, June 22nd
Hyderabadi Dum Biryani: Popularized By The State Of Hyderabad, This Mouth Watering Rice Dish Is Cooked In Layers Of Chicken, Rice, Fragrant Spices And Fried Onions. Also One Of Our Most Popular Dishes!
Cucumber Raita: A Refreshing Sauce Made With Indian Yogurt, Cucumber, And Spices
Mixture: The Delightfully Spiced Indian Version Of 'Trail Mix', Made Primarily With Different Types Of Flour.
$
20.00
Week of June 26th
Tuesday, June 27th
Street Style Chicken Fried Rice: Marinated chicken, infused with ginger garlic paste, salt, yogurt, garam masala, and aromatic spices, is fried to perfection. Fragrant cooked rice is delicately tossed with soy sauce, scrambled eggs, crisp beans, carrots, and vibrant bell peppers. Finally, the savoury fried chicken crowns the medley.
Onion Bonda: Onion bonda is a popular Indian snack made by deep-frying a batter consisting of onions, spices, and gram flour and rice flour. It has a crispy exterior and a soft, savoury interior, with the onions adding a delightful flavour.
Mint & Coriander Raita: This Creamy And Refreshing Yogurt Sauce Is Made With Fresh Mint And Coriander Leaves, Along With Garlic, Ginger , Roasted Cumin Seeds And Green Chillies.
Fryums: A Mixed Colourful Combination Of Chips, Fryums Are An Extremely Popular Snack Loved By All!
$
20.00
Wednesday, June 28th
Mattar Paneer: Sautéed garlic, ginger, onions, and tomatoes are carefully blended into a flavourful paste. This paste is then cooked in oil with a harmonious blend of traditional Indian spices. Boiled peas and paneer are introduced, simmering until tender and infused with rich flavours. Finished with a sprinkle of fragrant dry fenugreek leaves.
Spicy Kadala: A spice blend of tangy dry mango powder, fragrant fenugreek leaves, and aromatic Indian spices is gently roasted in oil. Tender boiled chickpeas join the medley, simmering together to enhance the flavours. Finally, a sprinkle of fresh cilantro adds a vibrant finishing touch..
Goli Bajji: A South Indian snack made by deep-frying batter made from all-purpose flour, rice flour, dry coconut, green chilli , spices & yogurt resulting in a round and fluffy fritter..
+Served with basmati rice
$
20.00
Thursday, June 29th
Vellapayar Curry: A robust Kerala curry made with black eyed peas, coconut, shallots, tomatoes, ginger, garlic and green chilies. This one is hearty and packed with flavour!
Chicken Masala: Chicken is marinaded is turmeric, Kashmiri chilli powder, ginger-garlic paste, pepper, curry leaves, lemon juice, garam masala, and yogurt – then dry roasted on a shallow pan – leading to this spectacular dish that Deepa can't get enough of!
Parippu Vada: A deep fried Indian snack made with pigeon peas, ginger, red chillies, shallots, curry leaves and traditional Indian spices.
+ Served With Basmati Rice
$
20.00
Stay Tuned...
June Menu Coming Soon!!
Don't Miss Out!
There are only a limited number of meals available, so please pick your meals and purchase them now!
