Welcome to

Not Just Curries

We serve the Kelowna area with freshly prepared and flavourful South Indian meals that you can’t buy at a local restaurant.

We’re creating a world where our neighbours have access to fresh, healthy South Indian cuisine that they can’t get anywhere else in the Okanagan.

There is a common misconception that all Indian food is curry. In fact, the flavours of South Indian Cuisine are vastly different and we aim to introduce these flavours to our community neighbours. Aside from filling bellies with tasty food, we’re here to introduce a lesser-known side of Indian cuisine to Western Canada.

Check to see if we deliver to your area!

We currently deliver only to certain areas in Kelowna and West Kelowna. We will let you know as soon as we expand our delivery radius!

Not in the delivery radius? Don't fret! Just pick-up instead!

We have partnered with the fabulous Chickpeace Zero Waste Refillery to act as a pick-up location for us!

All you have to do is:

1. Select “Pick Up” when checking out on our website

2. Ensure you pick up your meal at Chickpeace, located at 103-1851 Kirschner Road, between 1 PM & 5 PM

And that’s it – it’s as simple as that! Your delicious Not Just Curries meal will be waiting for you!

Family Recipes

Food is a huge part of our culture and we enjoy sharing it with our friends and family. Today we share our culture through food, using recipes inspired by our mothers. We enjoy replicating the tastes we grew up with.

Small Batch Cooking

Cooking small batches is the best way to emulate mama’s home cooking. It helps us ensure the meal the customer receives is always fresh to maximize the authentic flavour combinations. 

Fresh Is Best

With so many frozen meals at the store, and mass-produced, prepackaged food, we believe society has mostly lost the love of fresh home cooking. We bring freshly prepared South Indian cuisine to homes in our community.

How It Works

Check Out The Month's Menu!

Take a look at our menu for the month. It's going to be drool-worthy, we promise!

Choose Your Meals!

Once a meal tickles your fancy, add it to the cart! One meal or 10, you can place all the orders you want. Make sure you specify what time you would like each meal delivered! And remember to place your order 48 hours in advance.

Checkout With Your Meals!

Once you've selected your meals, review your cart and head to the checkout! A reminder that we can only service some areas of Kelowna so make sure your postal code is correct.

Enjoy Authentic South Indian Cuisine!

Sit back, relax, and forget about your food worries for the month! Your meal will be delivered to you on the date & time you chose – made fresh & waiting to be devoured. Or, if you chose the pickup option, your meal will be waiting for you at our pickup location!

There are a limited number of meals available so order now!

Weekly Menu

Tuesday, July 25th
Street Style Chicken Fried Rice: Marinated chicken, infused with ginger garlic paste, salt, yogurt, garam masala, and aromatic spices, is fried to perfection. Fragrant cooked rice is delicately tossed with soy sauce, scrambled eggs, crisp beans, carrots, and vibrant bell peppers. Finally, the savoury fried chicken crowns the medley.
Onion Bonda: Onion bonda is a popular Indian snack made by deep-frying a batter consisting of onions, spices, and gram flour and rice flour. It has a crispy exterior and a soft, savoury interior, with the onions adding a delightful flavour.
Mint &Coriander Raita: Sautéed onions and garlic delicately simmered in oil, seasoned with a sprinkle of salt and aromatic spices. Succulent tomatoes join the pan, gradually cooked to perfection. This Creamy And Refreshing Yogurt Sauce Is Made With Fresh Mint And Coriander Leaves, Along With Garlic, Ginger , Roasted Cumin Seeds And Green Chillies.
Fryums: A Mixed Colourful Combination Of Chips, Fryums Are An Extremely Popular Snack Loved By All!



Wednesday, July 27th
Meen Kuzhambu: Tilapia fish fillets are marinated with a vibrant blend of turmeric powder, salt, and chili powder. In a pot, mustard seeds, fenugreek seeds, aromatic shallots, and fragrant ginger garlic paste dance are roasted and cooked in coconut oil. A melange of traditional Indian spices and a touch of tangy tamarind paste is added in. Finally, the marinated fish is combined with this mixture, soaking up the rich flavours.
Maddur Vada: A Very Popular South Indian Snack Hailing From Maddur, A Town In The State Of Karnataka, India. It Is A Deep-Fried Savoury Fritter Made From A Mixture Of Rice Flour, All-Purpose Flour, Semolina, Onions, Curry Leaves, Green Chilies, And Spices. The Dough Is Shaped Into Flat Patties And Deep-Fried Until Golden Brown And Crispy.
Fryums: A Mixed Colourful Combination Of Chips, Fryums Are An Extremely Popular Snack Loved By All!
+Served with Basmati Rice



Thursday, July 28th
Baby Potato Curry: Baby potatoes are first cooked in the pressure cooker, while a smooth blend of sautéed onions, tomatoes, whole spices, and spice powders are prepared on the side. The cooked baby potatoes are then added to this blend along with homemade garam masala, Kashmiri chilli powder and more – resulting in pure deliciousness!
Nikki's Fried Chicki: Named after our good friend, Nicole Holkestad (who also named the dish!), because she couldn't stop raving about it when we made it for her! This chicken dish is marinaded in ginger, garlic, shallots, and fennel seeds – along with a host of typical Indian spices, and then fried in coconut oil along with curry leaves and green chillies. Definitely drool-worthy!
Mint & Coriander Raita:This Creamy And Refreshing Yogurt Sauce Is Made With Fresh Mint And Coriander Leaves, Along With Garlic, Ginger , Roasted Cumin Seeds And Green Chillies.
+Served with Basmati Rice